Zuo Zuo Xiang Old Tongguan Biangbiang Noodles
小吃面食 · ⭐ 3.1
Shop on 1st Floor, Terracotta Warriors Commercial Street, Qinling North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Terracotta Warriors Commercial Street, Qinling North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Chenopodium, Cola Chicken, Qishan Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.1
- Address: Shop on 1st Floor, Terracotta Warriors Commercial Street, Qinling North Road
- Popular dishes: Cold-mixed Chenopodium, Cola Chicken, Qishan Rolled Noodles, Beef Noodle Soup, Old Shaanxi Biangbiang Noodles
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Dishes
Cold-mixed ChenopodiumCold-mixed gray vegetable is a dish featuring fresh gray vegetable as the main ingredient. After washing and blanching, it's mixed with garlic, sesame oil, soy sauce, vinegar, and salt for a crisp, refreshing taste.
Cola ChickenCoca-Cola chicken is a dish made primarily with chicken, where pieces or thighs are marinated, pan-fried until golden, then simmered with cola, soy sauce, and ginger to absorb the sweet flavor and aroma of cola, until the sauce thickens. No extra sugar is added—cola provides all the sweetness.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Old Shaanxi Biangbiang NoodlesOld Shaanxi Biangbiang noodles are traditional hand-pulled wide noodles from Shaanxi, made from high-gluten flour, hand-rolled and cut into thick strips, served with a rich savory gravy often including minced meat, vegetables, and chili oil, offering a chewy texture and slightly spicy, savory flavor.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.