Siwei Xian Feet (Dali Hall Branch)
Sichuan cuisine · ⭐ 4.4
No. 1, Yu Jian Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Yu Jian Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber and Walnut Salad with Pork, Stewed Pork Ribs with Millet, Stewed Pork Ribs with Millet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 1, Yu Jian Village
- Popular dishes: Cucumber and Walnut Salad with Pork, Stewed Pork Ribs with Millet, Stewed Pork Ribs with Millet, Spicy Chicken from Mountain City, Mountain Delicacy Fresh Fish Noodle Soup
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Dishes
Cucumber and Walnut Salad with PorkA refreshing dish made with pork, walnuts, and vegetables, dressed in a savory sauce.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Stewed Pork Ribs with MilletA traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Mountain Delicacy Fresh Fish Noodle SoupMountain Delicacy Fresh Fish Noodle Soup is a noodle soup made with fresh fish meat, mountain delicacies, and broth. Main ingredients include fish slices, mushrooms, wood ear fungus, and vegetables, cooked by stewing for a delicious and rich flavor.
Simei 8-Second Pickled Pepper Pig LiverSimei 8-Second Pickled Pepper Pig Liver is a Sichuan dish made with pig liver and pickled peppers, quickly marinated. It has a tender texture and a sour-spicy flavor that is appetizing.
Spicy Pig Trotter with Fresh ChiliA spicy Sichuan dish made with pig trotters and fresh chili, slow-cooked to tender perfection.- Savor麻麻鱼A spicy and flavorful Sichuan-style dish made with tender fish fillets and vegetables, stir-fried in a rich, numbing chili sauce.
- Homemade Brown Sugar Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice, pounded into a soft dough and coated in rich brown sugar syrup for a sweet, chewy treat.
Spicy Big Knife Pig LiverSpicy Big Knife Pig Liver is a Chinese dish made with pig liver and spicy ingredients like chili and Sichuan pepper. It has a tender texture and a spicy, fragrant flavor, making it a classic in Sichuan cuisine.
Spicy Blood Curd Stir-fryA spicy Sichuan dish made by stir-frying blood curd with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy Duck IntestinesA Sichuan dish made by stir-frying duck intestines with chili, garlic, and ginger for a spicy and tender flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Red Bean Coconut Sago DessertRed bean coconut milk sago pudding is a dessert made with red beans, sago pearls, and coconut milk. Cook sago until transparent, mix with boiled red beans, add coconut milk, stir well, and chill before serving.
Beef Wrapped in Herbed DoughCao Bao Beef is a dish made with beef and seasonings like green onions, ginger, and garlic. Beef slices are marinated, coated in a batter of flour, egg, and water, then deep-fried until golden and crispy, finally stir-fried with sautéed onions, ginger, and garlic.- Fatty Intestine and Blood Curd DishA Sichuan dish made with pork intestines and duck blood, simmered with vegetables and spices for a bold, spicy flavor.
Fish-based Fish-flavored Shredded PorkFish-based fish-flavored shredded pork is made with fish meat as the main ingredient, combined with ingredients such as wood ear fungus and carrots, and stir-fried. It has a tender texture and a rich fish-flavor seasoning taste.- Fresh Fish Noodle SoupA delicate soup made with fresh fish bones, served with hand-pulled noodles and tender fish slices, offering a clean, savory flavor.
Fresh Pig Trotter DishA dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.