Xiang Gongshe Chopped Pepper Fish Head
Hunan cuisine · ⭐ 3.5
No. 451, Erhuan South Road, Xinghe Bay
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 451, Erhuan South Road, Xinghe Bay. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Duck in Dry Pot, Pork Killing Dish, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 451, Erhuan South Road, Xinghe Bay
- Popular dishes: Crispy Duck in Dry Pot, Pork Killing Dish, Chopped Chili Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Duck in Dry PotA Sichuan dish featuring crispy fried duck served with chili, Sichuan pepper, and vegetables in a dry pot, offering rich aroma and tender meat.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.- Chopped Chili Fish HeadFresh fish head steamed with Hunan-style chopped chili, ginger, and garlic, resulting in a spicy and aromatic dish.