Yunlu Xiaoya (Huamushi Time Branch)
江浙菜 · ⭐ 4.6
No. 1, Lane 99, Yanggao South Road, Shanghai Huamu Shiguangli Commercial Zone, Zone II, Level L3
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 99, Yanggao South Road, Shanghai Huamu Shiguangli Commercial Zone, Zone II, Level L3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Bream Braised with Bean Noodles, East China Sea Yellow Croaker, Double Shrimp Chicken Oil Steamed Huanghai Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 1, Lane 99, Yanggao South Road, Shanghai Huamu Shiguangli Commercial Zone, Zone II, Level L3
- Popular dishes: East China Sea Bream Braised with Bean Noodles, East China Sea Yellow Croaker, Double Shrimp Chicken Oil Steamed Huanghai Yellow Croaker, Stir-Fried Crab with Soy Milk and Pine Nuts, Squid Ink-Coated Sea Cucumber
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Dishes
East China Sea Bream Braised with Bean NoodlesEast China Sea Bream Braised with Bean Noodles is a Chinese dish made with East China Sea bream and bean noodles. The bream is pan-fried and then stewed with the noodles, along with soy sauce and cooking wine for a rich and fragrant flavor.
East China Sea Yellow CroakerFreshly caught yellow croaker from the East China Sea, typically steamed or braised to preserve its tender texture.
Double Shrimp Chicken Oil Steamed Huanghai Yellow CroakerSteamed yellow croaker from the East China Sea with shrimp and chicken oil, a delicately flavored seafood dish.
Stir-Fried Crab with Soy Milk and Pine NutsFresh crab stir-fried with soy milk and pine nuts, a delicate dish highlighting the natural sweetness of crab and the rich aroma of soy milk.
Squid Ink-Coated Sea CucumberA refined dish featuring fresh sea cucumber coated in squid ink, offering a delicate texture and rich oceanic flavor.
Coconut Egg White Tapioca Balls SoupA sweet soup made with coconut water, egg white, and sesame-filled tapioca balls, gently simmered to a smooth, fragrant consistency.- Braised Spanish Mackerel with White腊 Flavor and RiceSpanish mackerel marinated in white腊 flavor sauce, grilled and then simmered with rice for a rich, savory dish.
Stir-Fried Glutinous Rice with Small LobstersStir-fried glutinous rice with small lobsters is a Chinese stir-fry dish made with glutinous rice and small lobsters, stir-fried together for a fresh and chewy taste.
Moutai Stewed Zhe Dong White GooseMoutai Stewed Zhe Dong White Goose is a specialty dish made with Zhe Dong white goose and Moutai liquor as main ingredients, using the steaming method. The goose meat is tender and fragrant with a rich wine flavor.
Spicy Honey Glazed Wagyu SteakGrilled wagyu steak glazed with a spicy honey sauce, tender and flavorful.- Braised Pig Trotter with Preserved Mustard Greens and Brown SugarA savory dish featuring pig trotters slow-cooked with preserved mustard greens and brown sugar, resulting in tender meat and rich, balanced flavors.
Crispy Mango and Cod RoastCrispy Mango and Cod Roast features fresh mango and cod fillet, coated in a crispy batter and grilled slowly for a perfect blend of sweet and savory flavors.
Sour Bamboo Shoot Tips Braised Eel ShredsSour bamboo shoot tips braised eel shreds is a Chinese dish made with sour bamboo shoot tips and eel shreds, cooked slowly with seasonings. It has a tender texture and an aromatic sour flavor.