Haici Secret Seafood (Changjiang Street Store)
鱼鲜 · ⭐ 3.9
No. 22-1 Chishan Road, Unit 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-1 Chishan Road, Unit 5. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abalone, Spicy Mala Braised Horn Snails, Spicy Sichuan Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 22-1 Chishan Road, Unit 5
- Popular dishes: Abalone, Spicy Mala Braised Horn Snails, Spicy Sichuan Potato Slices, Spicy Scallop with Secret Sauce, Spicy Crab Claws with Secret Sauce
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Dishes
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Spicy Mala Braised Horn SnailsFresh horn snails are braised in a secret spicy mala sauce with Sichuan pepper and chili, resulting in a flavorful and numbingly delicious dish.
Spicy Sichuan Potato SlicesPotato slices blanched, then stir-fried with chili, Sichuan pepper, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar to achieve a flavorful, crisp texture.
Spicy Scallop with Secret SauceSecret spicy scallop meat made with fresh scallops, marinated in a special sauce and stir-fried. Ingredients include scallop meat, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. High-heat stir-frying keeps the scallops tender while absorbing the spicy flavor.
Spicy Crab Claws with Secret SauceSpicy crab claws marinated in a secret sauce, then fried or stir-fried. Tender crab meat blends with aromatic spices and chili for a rich, numbing flavor.
Spicy Sichuan Preserved VegetableA cold dish made from preserved vegetables seasoned with chili and Sichuan pepper, offering a crisp texture and bold spicy flavor.
Spicy Mala Green Bamboo ShootsSpicy麻辣青笋 is a dish made from fresh bamboo shoots stir-fried with chili, Sichuan pepper, and other seasonings. The bamboo shoots are blanched, then stir-fried with a secret sauce to absorb the spicy flavor.
Spicy Mala Fish SkinFresh fish skin marinated in secret spices and stir-fried to a crisp texture, delivering a bold spicy and numbing flavor.
Spicy Squid RingsSpicy squid tentacles are stir-fried with a secret spicy sauce after blanching, using fresh tentacles, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions for a crisp texture and bold flavor.
Spicy Sichuan Lobster TailsSpicy lobster tails are made with fresh lobster tails, seasoned with a secret sauce, chili, Sichuan pepper, ginger, garlic, and other spices. The tails are first blanched to remove fishy odor, then stir-fried with aromatics to absorb the rich spicy flavor.