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Xiao Chi Restaurant

地方菜 · ⭐ 3.7

North side of Jiaodong Decoration Materials Market, Longquan Road (east of gas station)

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Mixed bitter lettuce salad

  A cold dish featuring bitter lettuce as the main ingredient. Wash fresh bitter lettuce, blanch or drain, then mix with seasonings like garlic, sesame oil, salt, and vinegar. Simple to prepare with a crisp texture.
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  Pork Spare Ribs Steamed Bun

  Pork spare ribs steamed bun is made with minced pork and shredded pork ribs, wrapped in fermented dough and steamed. It has a tender, juicy texture with rich broth and a strong meaty aroma.
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  Pork Rib Steamed Buns

  Pork rib steamed buns are made by wrapping seasoned pork ribs in dough and steaming until tender, offering a savory and juicy bite.
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  Steamed Baozi with Hot Water Dough

  Steamed baozi made with dough prepared using hot water, filled with ingredients like pork, cabbage, or chives, and steamed to perfection. The skin is soft and elastic, with a delicate, fresh flavor, commonly found in northern China.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Pork Steamed Dumplings

  Pork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Spicy Pork Rib Stir-fry

  A stir-fried dish of pork ribs and chili peppers, seasoned with soy sauce and spices, known for its spicy and savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Donkey Meat Soup Dumplings

  Donkey meat soup buns have a flour wrapper with a filling of donkey meat, pork skin jelly, and seasonings. The donkey meat and pork skin jelly are mixed, wrapped in dough, and steamed. The pork skin jelly melts during heating to create a juicy, flavorful bite.
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  Huangxian Mixed Stew

  A traditional Shandong dish made by stewing a variety of ingredients such as pork, seaweed, tofu, and vermicelli into a rich, savory broth.

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