Close

Lao Chang Chun Bing (Hengxing International City Branch)

Northeastern Chinese cuisine · ⭐ 4.2

2nd Floor, Building 4, Hengxing Toutao Street, Intersection of Jiefang Avenue and Dajing Road

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Handmade Celery and Potato Strips

  A refreshing stir-fried dish made with hand-cut celery and potato strips, seasoned simply with salt, garlic, and a touch of vinegar for a crisp, savory flavor.
• 

  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
• 

  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
• 

  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
• 

  Lao Chang Smoked Pork

  A traditional Chinese smoked dish made from pork belly, marinated and slowly smoked over fruitwood to achieve a rich aroma and tender texture.
• 

  Scallion Plate

  A cold dish made by arranging sliced scallions on a plate and dressing with soy sauce and sesame oil, offering a fresh and savory taste.
• 

  Scallion Fried Eggs

  A simple and delicious dish made by stir-frying fresh eggs with scallions, resulting in a savory and tender texture.
• 

  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.

Reviews