Si Ge Chai Huo Ji
Barbecue · ⭐ 4.6
No. 1, Xijiao Yicun, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xijiao Yicun, Longquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Catfish, Cold-mixed Houttuynia herb, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: No. 1, Xijiao Yicun, Longquan Road
- Popular dishes: One-Grade Catfish, Cold-mixed Houttuynia herb, Spicy Pig Ear Salad, Large Glutinous Rice Balls, Special Local Chicken
China trip · China travel
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Dishes
One-Grade CatfishA Sichuan dish made with fresh catfish braised in a spicy sauce of fermented broad bean paste, chili, and garlic, resulting in tender, flavorful fish with a bold, numbing heat.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Large Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sesame, peanut, or red bean paste, boiled until soft and chewy.
Special Local ChickenA special local chicken dish made with free-range chicken and secret spices, slow-cooked to perfection for tender meat and rich flavor.
Freshly Killed ChickenFreshly killed chicken is prepared by boiling or braising to retain its tender texture and rich flavor.
Ecological Black Wood EarFresh black wood ear mushrooms stir-fried with vegetables, offering a crisp texture and natural flavor.
Spinach Chicken Blood SoupA light soup made with fresh spinach and chicken blood, simmered in broth for a savory and nutritious dish.