Hu Chuang Fish Noodles (Clothing Industry Park Store)
小吃快餐 · ⭐ 3.4
Shop No. 7 (from north to south) in Garment Industry Park
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7 (from north to south) in Garment Industry Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lactic Acid Yogurt, Cold Noodles, Qianbazhi Apple Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 7 (from north to south) in Garment Industry Park
- Popular dishes: Lactic Acid Yogurt, Cold Noodles, Qianbazhi Apple Vinegar, Wahaha AD Calcium Milk, Noodles with Rolled Dough
China trip · China travel
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Dishes
Lactic Acid YogurtLactic acid yogurt is a healthy drink made from milk fermented with lactic acid bacteria, offering a tangy taste and promoting gut health.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Qianbazhi Apple VinegarQianbazhi Apple Vinegar is an acidic seasoning made primarily from apples through fermentation. The process involves fermenting apple juice into alcohol and then into vinegar, resulting in a unique flavor.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Hu Chuang Red Bean Braised Pork RiceHu Chuang Red Bean Braised Pork Rice is made with pork belly and red beans, which are stewed and served over rice. The braised pork is tender and juicy, while the red beans are soft and sweet, offering a rich and flavorful combination.
Sour Tomato Fish Ball NoodlesA flavorful Chinese noodle dish featuring tender fish balls simmered in a tangy tomato sauce, served over rice noodles for a balanced and satisfying meal.
Hu Chuang LuosifenHu Chuang Luosifen is a specialty snack made with snails and rice noodles, combined with ingredients such as sour bamboo shoots, tofu sticks, and peanuts. The broth is made by simmering snails and seasoned with chili and spices, resulting in a fresh, spicy, and sour taste.