Yu Hong Old Hot Pot (Tatong Street Branch)
Hot pot · ⭐ 3.9
Southeast corner of intersection of Tafeng Road and Tatong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of intersection of Tafeng Road and Tatong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe in Spicy Sauce, Fresh Shrimp Paste, One-Dish Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: Southeast corner of intersection of Tafeng Road and Tatong Street
- Popular dishes: Fresh Beef Tripe in Spicy Sauce, Fresh Shrimp Paste, One-Dish Duck Blood, Oilseed lettuce, Chongqing Oil Dip
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Dishes
Fresh Beef Tripe in Spicy SauceA Sichuan-style cold dish made with fresh beef tripe quickly blanched and tossed in a spicy sauce, offering a crisp texture and bold numbing-spicy flavor.
Fresh Shrimp PasteFresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender paste, typically steamed or served in soup for a delicate, savory flavor.
One-Dish Duck BloodA dish made with duck blood, stir-fried with spices and vegetables, known for its rich flavor and smooth texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Chongqing Oil DipChongqing oil dip is a classic condiment for Sichuan hot pot, made from sesame paste, garlic, scallions, peanuts, chili oil, and soy sauce, offering a rich and spicy flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.