Wang Ji Fen Guan (Jinxing Road Store)
小吃快餐 · ⭐ 4.0
Room 107, Wantai International Plaza, Sangzi Road (next to Colorful Sunshine Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Wantai International Plaza, Sangzi Road (next to Colorful Sunshine Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Noodle Soup, Beef Noodles, Immortal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 107, Wantai International Plaza, Sangzi Road (next to Colorful Sunshine Kindergarten)
- Popular dishes: Original Pork Noodle Soup, Beef Noodles, Immortal Soup, Spicy Egg and Pepper Noodle Soup, Pickled Cabbage Steamed Pork Noodles
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Dishes
Original Pork Noodle SoupA classic Chinese dish featuring tender pork strips simmered with rice noodles in a light, savory broth.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Immortal SoupA nourishing soup made with chicken, pork bones, and medicinal herbs, slow-cooked to perfection for a rich, savory flavor and health benefits.
Spicy Egg and Pepper Noodle SoupA spicy noodle soup featuring scrambled eggs and chili peppers, served with rice noodles in a savory broth.
Pickled Cabbage Steamed Pork NoodlesA traditional dish made with pickled cabbage and pork steamed together with rice noodles, resulting in a flavorful and tangy meal.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.