Bai Zhou Cao Street Commune (Gangcheng Impression Store)
Hunan cuisine · ⭐ 4.0
No. 20, Gangcheng South Road, Gangcheng Impression East District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Gangcheng South Road, Gangcheng Impression East District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Vegetable Sliced Pork, Maoxuewang, Sweet and Sour Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 20, Gangcheng South Road, Gangcheng Impression East District
- Popular dishes: Pickled Vegetable Sliced Pork, Maoxuewang, Sweet and Sour Potato Slices, Fish Head and Tofu Soup, Blanched Fish
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Dishes
Pickled Vegetable Sliced PorkA classic Sichuan dish made by stir-frying pork belly with fermented vegetables, garlic, and chili paste for a spicy and savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sweet and Sour Potato SlicesA Chinese home-style dish made with sliced potatoes fried or pan-fried and tossed in a sweet and sour sauce of sugar, vinegar, and soy sauce.
Fish Head and Tofu SoupA savory soup made with fish head and tofu, simmered to bring out rich flavors and nutrients.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Stir-fried Eggs with Wild GreensWild vegetable stir-fried eggs is a home-style dish using wild vegetables and eggs. Common wild greens like dandelion, purslane or shepherd's purse are washed, chopped and mixed with beaten eggs. Heat oil in a pan, pour in the egg mixture and stir until half-cooked, then add the wild vegetables and cook until done. Season and serve.
Fish-flavored Pork and EggplantFish-flavored pork and eggplant is a Chinese dish made with pork slices and eggplant, stir-fried with scallions, ginger, garlic, and special fish-flavor sauce. It has a fresh and slightly spicy taste.