Jiu Ban Small Fry (Gua Shan Future Community Branch)
小吃快餐 · ⭐ 3.5
No. 3, South Zone, Guashan Beiyuan, Shangtang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, South Zone, Guashan Beiyuan, Shangtang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Bun, Famous Stinky Tofu, Spicy Squid Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3, South Zone, Guashan Beiyuan, Shangtang Road
- Popular dishes: Milk-flavored Steamed Bun, Famous Stinky Tofu, Spicy Squid Stir-fry, 炸鲳鱼, Vegetarian Chicken Baby
China trip · China travel
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Dishes
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Famous Stinky TofuSignature stinky tofu made from soybeans, fermented to develop a unique flavor, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Spicy Squid Stir-fryStir-fried baby squid is a dish made with fresh baby squid quickly cooked with scallions, ginger, garlic, and chili. The squid is cleaned, cut into pieces, and stir-fried at high heat to retain its tender texture.
炸鲳鱼炸鲳鱼是一道以鲳鱼为主要食材的菜肴，将新鲜鲳鱼清洗干净后腌制，再裹上薄薄一层淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。
Vegetarian Chicken BabyA dish made from tofu skin, shaped into small rolls and steamed, offering a tender and chewy texture, often served with sauce or broth.
Crispy Fragrant Spare RibsCrispy Fragrant Spare Ribs are made by marinating pork ribs, coating them in batter, and deep-frying until golden and crunchy. The dish offers a satisfying contrast between crispy exterior and tender meat inside.
Braised Chicken Feet with WineA cold dish made by marinating chicken feet in yellow wine with ginger and scallions, resulting in a tender and aromatic flavor.
Wine-Infused Chicken WingsA dish of chicken wings marinated in yellow wine and seasonings, then pan-fried to a golden finish, offering a savory-sweet flavor with a subtle wine aroma.
Green String BeansA classic stir-fried dish made with fresh string beans, garlic, and chili, offering a crisp texture and mild savory flavor.
Opium Fish TailOpium fish tail is a dish featuring fish tail as the main ingredient, typically fresh, marinated and then pan-fried, deep-fried, or stewed. Ginger and scallions are commonly added to remove fishy odor and enhance aroma, with some recipes using broth or sauce for slow cooking to achieve tender, flavorful meat.