Linhe Fish & Shrimp Restaurant
小吃快餐 · ⭐ 3.8
North Gate, Shuiduhe Market, Wanjiali North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Shuiduhe Market, Wanjiali North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Pot, Stir-Fried Beef with Yellow Onion, Sichuan Bean Stir-Fried with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: North Gate, Shuiduhe Market, Wanjiali North Road
- Popular dishes: Original Flavor Chicken Pot, Stir-Fried Beef with Yellow Onion, Sichuan Bean Stir-Fried with Minced Pork, Mixed Fish Hot Pot, Clay Pot Frog Legs
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Dishes
Original Flavor Chicken PotA pot of fresh free-range chicken slowly stewed with simple seasonings, preserving its natural flavor and tenderness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Bean Stir-Fried with Minced PorkSichuan Bean Stir-Fried with Minced Pork is a home-style dish featuring Sichuan fermented bean paste, primarily made with green beans and minced pork, stir-fried quickly for a savory, slightly spicy taste.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Clay Pot Frog LegsPot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
Yellow Braised Fish HeadFresh fish head from reservoir is simmered with ginger, scallion, garlic, and fermented bean paste to create a rich, savory dish.