Stone Roasted Whole Lamb
Barbecue · ⭐ 3.5
Catering Wharf Outside Chongqing Industry & Commerce Vocational College, Fubin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Catering Wharf Outside Chongqing Industry & Commerce Vocational College, Fubin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck with Ginger, Li's Skewered Pork, Crispy Fried Fishlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: Catering Wharf Outside Chongqing Industry & Commerce Vocational College, Fubin Road
- Popular dishes: Stir-Fried Duck with Ginger, Li's Skewered Pork, Crispy Fried Fishlets, Pickled Pepper Rabbit Cubes, Whole Roasted Lamb
China trip · China travel
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Dishes
Stir-Fried Duck with GingerA Chinese dish made by stir-frying tender duck meat with ginger, resulting in a savory and aromatic flavor.
Li's Skewered PorkA Chinese snack made of marinated pork skewered and deep-fried, known for its crispy exterior and tender interior with a savory flavor.
Crispy Fried FishletsA crispy snack made by frying small fish coated in batter until golden and crunchy, commonly served as an appetizer or snack.
Pickled Pepper Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in pickled chili peppers, known for its tangy and numbing flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Mutton and Offal Hot PotA hearty hot pot made with mutton and offal, simmered with spices for a rich, savory broth.