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Ben Liang Old Jar Pickled Fish (SM Plaza Store)

Sichuan cuisine · ⭐ 4.2

Unit 101, Building 8, No. 1109 Wuzhong Avenue

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Original Sour Soup Fish

  Original Sour Soup Fish is a soup dish featuring fresh fish as the main ingredient. It typically uses grass carp or sea bass, accompanied by pickled mustard greens, pickled chili peppers, tomatoes, etc. The fish slices are first marinated, then the pickled vegetables and chili are stir-fried until fragrant. Broth is added and brought to a boil, and finally the fish slices are cooked until tender. The soup has a golden or reddish hue, offering a refreshingly sour and appetizing flavor with tender fish.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Tengjiao Golden Soup Fish

  Fresh carp stewed in a golden broth with Sichuan pepper, resulting in tender fish and aromatic, numbing flavor.
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  Sour Tomato Fish

  A spicy and sour fish dish made with fresh carp and tomatoes, simmered in a tangy broth for a flavorful and refreshing taste.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with chili, Sichuan pepper, and aromatic spices for a bold, savory kick.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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