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Night Cat Barbecue (Wanda Plaza Store)

Barbecue · ⭐ 3.5

No. 9-019 Shili Taohua Fang

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Thick Beef Tendon

  Made from beef tendon, this dish is prepared through braising and stewing. It has a firm, chewy texture rich in gelatin, offering a hearty mouthfeel. Typically sliced and served cold or stir-fried.
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  培根香菜

  培根香菜是一道以培根和香菜为主要食材的菜品。培根切片后煎至微焦，香菜洗净切段，两者混合拌匀或一同炒制，简单调味即可食用。
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  Fresh Snowflake Beef Skewers

  Fresh snowflake beef skewers feature tender cuts of premium beef marinated and grilled to perfection, offering a rich, savory flavor.
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  Bayberry Fruit Cup

  A refreshing fruit cup made with fresh bayberries and other seasonal fruits, lightly sweetened and chilled for a tangy, fruity treat.
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  Fresh Live-Butchered Lamb Skewers

  Fresh lamb is butchered on-site and skewered, then marinated and grilled over charcoal for a tender, flavorful experience.
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  Steamed Female Freshwater Crab

  Steamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
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  Charcoal-Grilled Tiao Pi

  Charcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Lettuce Stir-Fried Rice Noodles

  Lettuce and rice cakes stir-fried quickly in hot oil, featuring main ingredients of lettuce and rice cakes, with a crisp and refreshing texture, simple and quick to prepare.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Foam Paper Tofu Fish

  A dish made by steaming or baking fish and tofu wrapped in aluminum foil, resulting in a flavorful and tender combination.
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  Glutinous Pig Trotter

  Braised pork trotters are a dish made primarily from pig's feet, simmered until tender after blanching. Seasoned with star anise, cassia bark, soy sauce, and rock sugar for a glossy red color and rich, soft texture.

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