Super Steamed Liuji (Moon Island Sky Street Store)
小吃快餐 · ⭐ 4.1
No. 1669 Yingshan Road, Yueliangdao Subdistrict (adjacent to Yueliangdao West Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1669 Yingshan Road, Yueliangdao Subdistrict (adjacent to Yueliangdao West Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Smoked Fish, Crispy Peppered Fish Cubes, Bamboo Shoot and Pumpkin Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1669 Yingshan Road, Yueliangdao Subdistrict (adjacent to Yueliangdao West Metro Station)
- Popular dishes: Torn Smoked Fish, Crispy Peppered Fish Cubes, Bamboo Shoot and Pumpkin Steamed, Salted Vegetable Braised Pork, Steamed Pork with Rice Flour
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Torn Smoked FishA Hunan specialty dish made by tearing dried smoked fish and stir-frying with chili and garlic for a fragrant, spicy flavor.
Crispy Peppered Fish CubesA dish of tender fish cubes coated in starch and deep-fried until crispy, then stir-fried with dried chili peppers and Sichuan peppercorns for a spicy, aromatic flavor.
Bamboo Shoot and Pumpkin SteamedA healthy Chinese dish made by steaming fresh lotus lily and pumpkin together until tender, offering a mild and nourishing flavor.
Salted Vegetable Braised PorkA traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Pickled Radish with SausageA Chinese home-style dish made by stir-frying pickled radish with sausage, resulting in a savory and slightly spicy flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Steamed Salted Duck LegA traditional Chinese dish made by steaming salted duck legs, resulting in tender, savory meat with a rich, smoky flavor.
Steamed Lotus Root Meatballs with PeasA traditional Chinese dish made of lotus root and peas shaped into balls and steamed, offering a delicate texture and mild flavor.
Sour Cabbage with Pork CracklingsSuancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.
Green Bean with Minced PorkA classic Chinese dish made with fresh green beans and minced pork, stir-fried to perfection for a savory and satisfying meal.
Taro Pork RibsXiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.