Genki Sushi (Zhengjia Plaza Branch)
日料 · ⭐ 4.1
Shop No. 3A013-17, Zhengjia Plaza, No. 228 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3A013-17, Zhengjia Plaza, No. 228 Tianhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Head, Thick Caramel Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Shop No. 3A013-17, Zhengjia Plaza, No. 228 Tianhe Road
- Popular dishes: Salmon Sashimi, Salmon Head, Thick Caramel Custard, Large Tuna Sushi, Grilled Truffle Salmon
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Thick Caramel CustardA thick, sweet custard dessert made by slowly cooking egg and milk mixture until a golden caramel layer forms on top.
Large Tuna SushiLarge tuna sushi is made with fresh tuna and premium sushi rice, hand-pressed into shape. The tuna is sliced and placed directly on the rice, offering a fresh, tender texture with rich fish flavor.
Grilled Truffle SalmonSalmon marinated and seared at high heat until charred on the outside while remaining tender inside, served with black truffle sauce or slices for enhanced aroma.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Bluefin Tuna Belly SushiA premium sushi made with bluefin tuna belly and seasoned rice, offering a rich, buttery flavor and smooth texture.
Red Sea Shrimp SashimiFresh red sea shrimp, peeled and deveined, served raw in thin slices to highlight its natural sweetness and oceanic flavor.
Red Sea Shrimp SushiFresh red sea shrimp served over seasoned rice, a classic Japanese sushi dish with a delicate balance of sweetness and umami.
Black Truffle TurbotFresh turbot fillet delicately cooked with black truffle, offering a rich, savory flavor and luxurious texture.