Shen's Beef Soup (Wai Gang Branch)
小吃快餐 · ⭐ 3.7
No. 5686, Huyi Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5686, Huyi Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Ginger-Flavored Century Egg, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5686, Huyi Highway
- Popular dishes: Braised Tofu Cubes, Ginger-Flavored Century Egg, Oil-Fried Flatbread, Beef Noodle Soup, Tomato and Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Preserved Pork and Pickled Radish RiceA savory dish featuring preserved pork and pickled radish served over steamed rice.
Celery and Pork Stir-fry Rice BowlStir-fried pork strips with celery served over steamed rice, seasoned and mixed evenly before topping the rice.
Sour Cabbage and Pork Intestine Rice BowlSpicy sour cabbage and pork intestine rice bowl features cleaned and boiled pork intestines stewed with sour cabbage, then served over hot rice. Ginger, garlic, and chili may be added for flavor.
Pickled Bean Curd Chicken Gizzard Rice BowlPickled bean curd chicken gizzard rice bowl is a Chinese rice dish with pickled bean curd and chicken gizzard as main ingredients. The pickled bean curd has a sour and crisp taste, while the chicken gizzard provides rich protein and chewiness. Both are combined and served over rice for a delicious flavor.
Green Pepper and Tofu Skin Rice BowlA savory rice bowl featuring stir-fried green peppers and tofu skin, served over steamed rice.