Wu Laoyao Hot Pot (Jiangshan Store)
Hot pot · ⭐ 4.4
Rooms 2–58–60, Lane 428, Jiangshantou Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Rooms 2–58–60, Lane 428, Jiangshantou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Family Layered Tripe, Wu Family Tender Beef, Wu Family Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.4
- Address: Rooms 2–58–60, Lane 428, Jiangshantou Road
- Popular dishes: Wu Family Layered Tripe, Wu Family Tender Beef, Wu Family Crisp Tripe, Wu Family Fresh Oxtail, Wu Family Duck Blood
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Dishes
Wu Family Layered TripeA Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
Wu Family Tender BeefWu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Fresh OxtailA premium beef cut from the ox leg, slowly braised in a secret spice broth to achieve tender, flavorful meat with rich aroma.
Wu Family Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili and fermented bean paste, known for its tender texture and spicy flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Yaoge Fresh Duck IntestinesA Sichuan-style dish made with fresh duck intestines, marinated and quickly blanched for a crisp, spicy flavor.
Yaoge Yellow BeefA Sichuan-style dish made with tender yellow beef simmered in a secret sauce and spices, offering rich aroma and spicy flavor.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.