Close

Yu Zhi Le • Xinyang Cuisine • Fusion Cuisine

其他美食 · ⭐ 3.8

Parking Lot Opposite Air Force Research Institute, No. 4 Yard, Anningzhuang Road, Qiao Xi

Dishes

• 

  Xinyang Stewed Pork in Pot

  Xinyang stewed pork is a dish featuring fatty pork belly as the main ingredient. Cubed pork is simmered with scallions, ginger, garlic, star anise, and other seasonings in a clay pot until tender, allowing the meat and spices to blend harmoniously.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Gushì Goose Cubes Hot Pot

  Gushì goose meat hot pot features locally sourced goose meat, sliced and stewed with various spices to create a rich broth. Serve with cabbage, tofu, vermicelli, or other ingredients of choice.
• 

  Raw Jellyfish Head

  Raw Jellyfish Head is a cold dish made with fresh jellyfish head, specially pickled and seasoned. It has a crisp texture and a fresh taste, commonly found in southern China.
• 

  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
• 

  Braised Local Chicken

  Braised free-range chicken is made with free-range chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed. After blanching, the chicken is cooked with seasonings in a pot with water, simmered over low heat until tender and the sauce thickens.
• 

  Cured Meat Hot Pot

  腊味腊拼火锅以多种腌制腊味为主料，包括腊肠、腊肉、腊鱼等，搭配蔬菜、豆腐、粉丝等辅料，放入火锅中煮熟食用。
• 

  Basil stir-fried tofu sheets

  Jingjie stir-fried with tofu sheets is a Chinese home-style dish using jingjie and tofu sheets as main ingredients. Tofu sheets are sliced, blanched, and set aside. Jingjie is washed and cut into segments. Heat oil in a pan, sauté garlic, then add tofu strips and stir-fry. Add jingjie segments and season with salt.
• 

  Potcake Flatbread

  Guokan Mof is a flour-based snack. The dough is flattened, cut into small pieces, and deep-fried in hot oil until golden and crispy, creating a crunchy exterior with a soft interior.
• 

  Stir-fried tofu with yellow cabbage

  Huangxincai kang doufu is a home-style dish made with yellow heart cabbage and tofu. Tofu cubes are pan-fried until golden on both sides, then stir-fried with yellow heart cabbage to absorb its fragrance and sauce.
• 

  Braised Pork with Mung Bean Sprouts

  A stew made with yellow soybean sprouts and crispy pork slices. The pork is marinated, fried, then simmered with sprouts in broth until tender, while the sprouts stay crisp.

Reviews