艾清迈·泰傣小肆
Southeast Asian cuisine · ⭐ 4.6
Third Floor, Wanda Plaza (Kunming Anning Branch), Kunmeng Line
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Wanda Plaza (Kunming Anning Branch), Kunmeng Line. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Pork Belly, Dai-Style Oil-Puffed Squid, Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Third Floor, Wanda Plaza (Kunming Anning Branch), Kunmeng Line
- Popular dishes: Dai-style Pork Belly, Dai-Style Oil-Puffed Squid, Tom Yum Soup, Chicken Curry, Chiang Mai Grilled Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Pork BellyDai-style pork belly is marinated with aromatic herbs like lemongrass and lime leaves, then grilled to perfection for a tangy, spicy flavor.
Dai-Style Oil-Puffed SquidFresh squid stir-fried with hot oil and aromatic ingredients like garlic, chili, and coriander, delivering a spicy and fragrant taste.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Chiang Mai Grilled ChickenChiang Mai grilled chicken features tender chicken marinated in Thai herbs and spices, then slow-roasted over charcoal for a smoky flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Crushed Chicken FeetA refreshing cold dish made by crushing chicken feet with pineapple, garlic, and chili for a tangy, savory flavor.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.