Jude Gate Duck (Huabang Shushanli Branch)
北京菜 · ⭐ 3.9
50 meters west of the entrance to Shushan Market
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the entrance to Shushan Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 剁块烤鸭, Signature Roast Duck, Roast Duck Companion Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 北京菜
- Rating: 3.9
- Address: 50 meters west of the entrance to Shushan Market
- Popular dishes: 剁块烤鸭, Signature Roast Duck, Roast Duck Companion Chili Sauce, Old Duck Roast Duck, Cucumber with Green Onion Strips
China trip · China travel
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Dishes
剁块烤鸭剁块烤鸭是一道以整只鸭子为主料，经过腌制、挂炉烤制后切成小块的菜肴。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱和葱丝等食用。
Signature Roast DuckA premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Roast Duck Companion Chili SauceMade from chili, minced garlic, soy sauce, sugar, and spices, stir-fried. Rich flavor with a sweet-spicy taste, ideal for pairing with roast duck.
Old Duck Roast DuckOld duck roast duck is made from mature ducks, marinated and roasted until the skin is crispy and the meat tender, traditionally served with pancakes, hoisin sauce, and scallions.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.