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Tian Li Teacher Red Braised Pork (Fengtai Wealth Square Branch)

小吃快餐 · ⭐ 3.7

No. 55 Xisanhuan South Road, Zhiku Wealth Plaza

Dishes

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  Mixed Mushroom Rice

  Mixed mushroom rice is based on rice and stir-fried with various mushrooms (such as shiitake, enoki, and oyster mushrooms) and other ingredients (like carrots, green peas, and corn kernels). After blanching or sautéing the mushrooms, they are mixed with rice and seasoned, then stir-fried evenly so the rice absorbs the fresh aroma of the ingredients.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Wood Ear Mushroom and Pork Rice

  Wood Ear Meat Rice is a Chinese dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried together with beaten eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers. The dish is finished with a flavorful sauce and served over rice.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Braised Eggplant Rice

  Fried eggplant rice features eggplant as the main ingredient, which is either deep-fried or stir-fried and then cooked with rice. Typically seasoned with minced garlic, soy sauce, and sugar, this dish allows the eggplant to absorb the flavors while blending harmoniously with the rice, creating a fragrant and satisfying staple meal.
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  Braised Pork Meatballs with Rice

  Braised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Chicken Leg Rice with Mushrooms

  Chicken thigh rice with mushrooms uses chicken thighs and fresh mushrooms. The chicken is marinated, stir-fried with mushrooms, seasoned, and served over rice.
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  Spicy Bamboo Shoot Braised Pork Rice

  Spicy Bamboo Shoot Braised Pork Rice is a dish primarily made with pork belly, bamboo shoots, and rice. Thinly sliced pork belly is marinated with spicy seasonings, then simmered together with pre-soaked bamboo shoots, allowing the rich pork aroma to blend with the fresh flavor of the bamboo shoots. Finally, the braised pork and bamboo shoots are served over steaming hot rice, creating a delicious main course.
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  Fresh Soy Milk

  Fresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.

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