Taibo Garden
其他美食 · ⭐ 3.9
No. 253, Feifeng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253, Feifeng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Beef Dish, Beancurd Skin, Clay Pot Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.9
- Address: No. 253, Feifeng Road
- Popular dishes: Cold Beef Dish, Beancurd Skin, Clay Pot Fish Head, Braised Pork Belly, Lamb Ribs
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Dishes
Cold Beef DishA cold dish made from sliced cooked beef, seasoned and served chilled, often as an appetizer in Chinese cuisine.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sheep's Sorrel DumplingsA Chinese delicacy made with fresh shepherd's purse and pork filling, shaped into small balls and steamed or pan-fried for a savory, tender bite.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and glutinous rice flour, filled with pork or vegetarian stuffing, then boiled in a light broth for a delicate, savory taste.
Iron Plate VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables on a hot iron plate, preserving their natural flavor and crisp texture.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.