Heji卤味 (Liushun Road Branch)
小吃快餐 · ⭐ 4.0
No. 383, Liushun Road, Changqing Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 383, Liushun Road, Changqing Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef Shank, Five-Spice Shredded Chicken, Five-Spice Oil-Drenched Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 383, Liushun Road, Changqing Community
- Popular dishes: Five-Spice Braised Beef Shank, Five-Spice Shredded Chicken, Five-Spice Oil-Drenched Duck, Five-Spice Quail, Beef Stewed with Potatoes
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Dishes
Five-Spice Braised Beef ShankA Chinese dish made by slow-cooking beef shank with five-spice seasoning, resulting in tender, flavorful meat.
Five-Spice Shredded ChickenA cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
Five-Spice Oil-Drenched DuckA duck dish seasoned with five-spice powder and finished with a hot oil pour, resulting in a fragrant and savory flavor.
Five-Spice QuailA Chinese dish made with quail seasoned with five-spice powder and braised until tender, offering a rich, aromatic flavor.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Sichuan-Style Braised Lotus RootA Sichuan-style dish featuring lotus root braised in a spicy, aromatic sauce with traditional Chinese spices.
Beef Tripe DryA traditional Sichuan snack made from dried beef tripe, seasoned and chewy, often served as a cold dish or appetizer.
Scallion Braised NoodlesA savory noodle dish simmered with scallions and seasonings, offering a rich, aromatic flavor.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Spicy Pork CartilageSpicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.