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BBQ · Copper Pot Hotpot · Northeastern Big Skewers (Chantika Store)

Hot pot · ⭐ 3.7

No. 161 Ronghui Avenue

Dishes

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  Beef Roll from Upper Back

  A dish made by rolling tender beef from the upper back with vegetables and seasonings, then steamed or pan-fried for a flavorful, juicy bite.
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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Inner Mongolia Lamb Rack Roll

  A dish made from fresh lamb racks wrapped with onions and bell peppers, grilled to perfection—tender, juicy, and aromatic.
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  Inner Mongolia Lamb Rolls

  Fresh lamb slices from Inner Mongolia are rolled and quickly cooked by boiling or grilling, resulting in tender and flavorful meat with a natural taste.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys are a barbecue dish made by cleaning and slicing the kidneys, marinating them with seasonings, then grilling over charcoal until cooked. Common seasonings include scallions, ginger, cooking wine, and soy sauce to reduce odor and enhance flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Steamed Pork Belly with Pickled Cabbage in Foil

  Pork belly slices and pickled cabbage are wrapped in foil with seasonings, then steamed or baked until fully cooked. The ingredients blend into a rich flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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