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Paogē Sichuan Little Restaurant • Tripe Chicken (Tianshan Road Branch)

Sichuan cuisine · ⭐ 3.9

Shop 115, 1st Floor, No. 1111 Tian Shan Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Pig Intestine and Frog

  A spicy Sichuan dish featuring tender pig intestines and fresh frog, stir-fried in a fiery chili sauce with aromatic spices.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Pork Rind Shredded Cabbage

  Fried pork rind shredded cabbage is a Chinese home-style dish made with cabbage and fried pork rind. The cabbage is torn by hand and stir-fried with the pork rind, resulting in a crisp texture and rich aroma.
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  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. After washing and blanching, the leaves are quickly stir-fried with garlic or chili in hot oil, then seasoned and served.
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  Fatty Intestine with Taro and Chicken

  Fatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Crispy Rice Ice Tofu Flower

  Crispy Rice Ice Tofu Flower is a dessert made with glutinous rice, ice cubes, and soft tofu. The glutinous rice is steamed and mixed with ice cubes, then combined with soft tofu and chilled to set.
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  Crispy Rice Drunk Tofu Pudding

  A creative Chinese dish featuring silky tofu pudding topped with crispy rice and a fragrant fermented rice wine sauce.
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  Crispy Intestines

  Crispy intestines is a dish made primarily from pig intestines, cleaned and blanched, then sliced or diced and fried until golden and crispy. It's stir-fried with葱姜蒜、辣椒 and other seasonings to maintain a crunchy exterior and tender interior.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Garlic-Pounded Cucumber

  A refreshing cold dish made by pounding cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
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  Bao Ge Fresh Taro Chicken

  A Sichuan dish made with fresh taro and chicken, simmered with spices like Sichuan pepper and chili for a spicy and numbing flavor.
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  Golden Fried Rice with Eggs

  Golden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.

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