Deguihe Steamed Dumplings (Chongqing South Road Branch)
小吃快餐 · ⭐ 3.7
Nos. 3, 5, and 7, Chongqing South Road, Fuxin Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 3, 5, and 7, Chongqing South Road, Fuxin Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Beef Steamed Dumplings, Electric Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 3, 5, and 7, Chongqing South Road, Fuxin Road Subdistrict
- Popular dishes: Three-Flavor Steamed Dumplings, Beef Steamed Dumplings, Electric Grilled Meat, Shrimp Steamed Dumplings, Yellow Croaker Fish Ball Soup
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Electric Grilled MeatElectric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
Shrimp Steamed DumplingsShrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
Yellow Croaker Fish Ball SoupA delicate soup made with yellow croaker fish balls in clear broth, seasoned with ginger and scallions.
Yellow Croaker Fish BallsYellow croaker fish balls are made from fresh yellow croaker meat, minced and mixed with egg white and starch to form tender, flavorful dumplings often served in soups or stir-fries.