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Guang Ju Zhai Meat Patty Shop

小吃快餐 · ⭐ 3.8

Shop No. 3, Guangming Street Mosque

Dishes

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  Pickled Vegetable Strips

  Pickled vegetable strips mainly made from cabbage and radish, sliced and marinated with salt, chili, garlic, etc., offering a crisp texture and simple preparation—ideal as an accompaniment or side dish.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Baked Flatbread with Tofu Pudding

  Baozi is a flour-based flatbread baked or pan-fried to a crispy crust. Tofu pudding is a soft food made by coagulating soy milk, usually seasoned with sauce. They are often eaten together—baozi can wrap tofu pudding or be enjoyed alone.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Beef Box

  Beef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
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  Beef-filled Flatbread

  Beef-filled flatbread is a type of pastry with beef as the main filling. The preparation involves chopping beef into a paste, seasoning it, and setting it aside. Next, flour and water are mixed to form dough, which is then rolled into thin pancakes. The beef filling is placed in the center, sealed, and flattened again. Finally, it is pan-fried on both sides until golden brown and ready to eat.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Vegetarian Flatbread

  Vegetarian baked flatbread made from flour with vegetable and tofu fillings, rolled into dough, sealed, then baked until golden and crispy.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Vegetable Baozi with Snow Pea Leaves

  Snow Pea Leaves Vegetarian Baozi is made primarily with snow pea leaves and other vegetables and seasonings. The outer skin is soft, and the filling is fresh and rich in flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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