Zhang Liang Mala Tang (Beijing Pangzhuang Store)
小吃快餐 · ⭐ 3.7
North Zone, Unit 129, Building 1, No. 4 Courtyard, Longsheng Avenue, Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone, Unit 129, Building 1, No. 4 Courtyard, Longsheng Avenue, Tuanjie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Rice Cake, Cantonese-style腊肠, Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: North Zone, Unit 129, Building 1, No. 4 Courtyard, Longsheng Avenue, Tuanjie Road
- Popular dishes: Colorful Rice Cake, Cantonese-style腊肠, Vegetable Noodles, Shiitake Meatballs, Yellow Beef Tendon Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Rice CakeFive-color rice cake is a dish made from glutinous rice flour, mixed with colorful ingredients like carrots, peas, corn, and mushrooms, then steamed or pan-fried. Main ingredients include rice cake, carrot, peas, corn, and mushrooms. Slice the rice cake, mix with vegetables, season, and cook until done.
Cantonese-style腊肠Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
Vegetable NoodlesVegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Yellow Beef Tendon NoodlesYellow beef tendon noodles are primarily made with yellow beef tendons and noodles. First, the yellow beef tendons are stewed until tender, then the noodles are cooked. Finally, the stewed beef tendons are mixed with the noodles and served with a specially prepared seasoning.