Jianyang San Cha Lamb (Lamb Soup · Chengdu University Store)
小吃快餐 · ⭐ 3.4
No. 108, Section 3, Chuanda Road, Building 26, Annex 1–2, Xihanggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Section 3, Chuanda Road, Building 26, Annex 1–2, Xihanggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Sichuan-style Crispy Pork Strips, White Flour Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 108, Section 3, Chuanda Road, Building 26, Annex 1–2, Xihanggang Subdistrict
- Popular dishes: Pumpkin Pancake, Sichuan-style Crispy Pork Strips, White Flour Flatbread, Pepsi Pure Water, Brown Sugar Flatbread
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Pepsi Pure WaterPepsi Pure Water is a sugar-free carbonated beverage made from water, carbon dioxide, and natural flavors, offering a refreshing taste suitable for pairing with various meals.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Crispy Crab Stick with Egg WhiteCrispy Crab Stick with Egg White is a delicate dish made from fresh crab meat and egg white, steamed to perfection. It features a smooth texture and rich crab flavor, often served as an elegant cold appetizer.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.