Juyuan Restaurant
江浙菜 · ⭐ 3.4
No. 1, Zhengjiaping, Baisha Village (at the entrance of Taihuyuan Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Zhengjiaping, Baisha Village (at the entrance of Taihuyuan Scenic Area). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Chinese Yam, Clear Water Fish, Bai Sha Fei Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 1, Zhengjiaping, Baisha Village (at the entrance of Taihuyuan Scenic Area)
- Popular dishes: Wood Ear Mushroom and Chinese Yam, Clear Water Fish, Bai Sha Fei Chicken Pot, Bamboo Shoots with Loofah, Bamboo Shoots with Greens
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Dishes
Wood Ear Mushroom and Chinese YamBlack fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Bai Sha Fei Chicken PotA dish featuring chicken stewed with local ingredients, known for its tender meat and rich broth.
Bamboo Shoots with LoofahA Chinese home-style dish made with dried bamboo shoots and fresh loofah, stir-fried for a crisp and refreshing taste.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.