琴台廊桥·精品川菜(宽窄巷子店)
Sichuan cuisine · ⭐ 4.3
No. 82, Qintai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 82, Qintai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Feet Salad, Kung Pao Shrimp Balls, Papaya and Rock Sugar Stewed Bird's Nest.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 82, Qintai Road
- Popular dishes: Spicy Duck Feet Salad, Kung Pao Shrimp Balls, Papaya and Rock Sugar Stewed Bird's Nest, Osmanthus Cake, Spicy Oil-Plunged Boston Lobster
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Dishes
Spicy Duck Feet SaladA cold dish made with duck feet blanched and tossed in a spicy dressing of garlic, chili oil, and herbs for a crisp and flavorful bite.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Papaya and Rock Sugar Stewed Bird's NestA nourishing dessert made by gently stewing papaya, peach jelly, and bird's nest, resulting in a smooth, delicate texture rich in collagen and vitamins.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Spicy Oil-Plunged Boston LobsterFresh Boston lobster steamed and topped with hot oil, garlic, chili, and scallions for a savory, spicy flavor.
Spicy Fish Stir-frySpicy fish dish made with fresh fish, chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried quickly to keep the fish tender and flavorful.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Stone Plate Beef CubesA dish of tender beef cubes stir-fried with vegetables on a hot stone plate, delivering a rich and spicy flavor.
Stone Pot BassA dish featuring fresh bass cooked in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic broth.
Braised Goose FeetBraised goose feet with a rich, savory flavor, tender and aromatic from slow-cooked spices and secret sauce.
Green Pepper Running MountainGreen Pepper Running Mountain is a Chinese dish made by quickly stir-frying green peppers with meat or vegetables. The main ingredients are green peppers, pork or chicken, and it is seasoned with salt, soy sauce, and cooking oil, offering a fresh and fragrant taste.