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Lexiding Steak Buffet Restaurant (Mingquan Plaza Branch)

自助餐 · ⭐ 4.5

EL3-023, East Zone, K88 Mingquan Plaza, Dikou Road

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Crispy Fried Chicken Pieces

  A Chinese dish made by frying marinated chicken pieces until crispy, with a golden crust and tender meat inside.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Colorful Fruit Salad

  A refreshing salad made with a mix of fresh fruits like apple, banana, strawberry, grape, orange, and kiwi, lightly dressed with honey or yogurt.
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  Self-Service Sausage

  A Chinese dish made from pork seasoned and stuffed into casings, then steamed or grilled. Ideal for self-service dining.
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  Fancy Sushi

  Fancy sushi features seasoned rice and various ingredients like raw fish, seafood, or vegetables, shaped into artistic forms such as rolls, hand-pressed pieces, or nigiri.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Chicken Wings and Marble-Grilled Sausage

  Chicken wings and marble-grilled sausage consist of marinated chicken wings and sausages with natural marble patterns. The wings are grilled until crispy, while the sausages are made using a special process to create a distinctive marbled appearance and tender texture. Both are cooked via high-heat grilling to preserve their natural flavors.
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  Pangasius Fillet

  Pangasius fillet made from fresh fish, marinated and deep-fried to golden crispiness, offering a tender and flavorful dish.

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