Kai Yuan Whole Lamb Restaurant
地方菜 · ⭐ 3.5
South of Xiaoya Group, Nanhuan Road, Penglai Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Xiaoya Group, Nanhuan Road, Penglai Economic Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Liver, Braised Lamb Ribs, Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: South of Xiaoya Group, Nanhuan Road, Penglai Economic Development Zone
- Popular dishes: Stir-fried Lamb Liver, Braised Lamb Ribs, Mutton Soup
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Dishes
Stir-fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient. Sliced liver is marinated with wine and starch, then quickly stir-fried or sautéed with葱姜蒜, and finally thickened with a slurry. The dish has a bright color and tender texture.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.