Mom's Rice Noodles (Zhongyi Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 6 Fengjin Avenue, Zhongyi Fengjin Plaza, 1st Floor, Unit 105
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Fengjin Avenue, Zhongyi Fengjin Plaza, 1st Floor, Unit 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Noodle Soup, Yunnan Small Pot Rice Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Fengjin Avenue, Zhongyi Fengjin Plaza, 1st Floor, Unit 105
- Popular dishes: Three Delicacies Pork Noodle Soup, Yunnan Small Pot Rice Noodles, Braised Egg, Old-Mom Original Beef Rice Noodles, Old Mother's Classic Crossing-the-Bridge Rice Noodles
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Dishes
Three Delicacies Pork Noodle SoupA savory noodle soup featuring pork strips, mushrooms, shrimp, and egg in a clear broth, served with rice noodles.
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Old-Mom Original Beef Rice NoodlesA traditional dish featuring tender beef and rice noodles simmered in a rich, savory broth, known for its authentic home-style flavor.
Old Mother's Classic Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring hot broth, fresh meat slices, vegetables, and rice noodles, served with ingredients added to the soup just before eating.
Crispy Fresh Milk RollCrispy fresh milk roll is made from fresh milk, eggs, and sugar. After mixing and steaming, it forms a smooth custard, then wrapped in a thin crispy crust. Once cooled, it's sliced and served. Proper heat and timing ensure a delicate custard and a crunchy outer layer.
Sour Cabbage Beef Offal Rice NoodlesA flavorful dish featuring beef offal, sour cabbage, and rice noodles simmered in a savory broth, offering a tangy and satisfying taste.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Spicy Sour Beef Noodle SoupSpicy sour beef rice noodles with beef slices, rice noodles, carrots, bean sprouts, and greens, served in a tangy tomato-chili broth made with tomatoes, chili, ginger, and garlic.
Cilantro Tofu Skin SaladA refreshing dish made by mixing thin tofu skin strips with fresh cilantro, garlic, and chili, seasoned to taste.
Spicy Beef Rice NoodlesSpicy beef rice noodles made with fresh beef and rice noodles, stir-fried with chili, Sichuan pepper, and seasonings, then simmered in broth. Cooked rice noodles are added to the soup, garnished with green onions and cilantro. Proper heat control ensures tender beef and smooth noodles.