Fei Lu Catering · Shaanxi Cuisine (Beiguan Store)
地方菜 · ⭐ 4.5
Phoenix Building, No. 10, Ziqiang West Road, Southwest Corner of Beiguan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Phoenix Building, No. 10, Ziqiang West Road, Southwest Corner of Beiguan Zheng Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Glutinous Rice Wine Braised Yellow River Carp, Ningqiang Walnut Cake, Ningqiang Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: Phoenix Building, No. 10, Ziqiang West Road, Southwest Corner of Beiguan Zheng Street
- Popular dishes: Ancient Method Glutinous Rice Wine Braised Yellow River Carp, Ningqiang Walnut Cake, Ningqiang Tofu, Ningqiang Spicy Chicken, Dried Potato Slices Stir-Fried with Preserved Pork
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Dishes
Ancient Method Glutinous Rice Wine Braised Yellow River CarpFresh Yellow River carp is marinated in traditional glutinous rice wine and braised to perfection, resulting in tender fish with a rich, aromatic flavor.
Ningqiang Walnut CakeNingqiang Walnut Cake is a traditional pastry from Ningqiang, Shaanxi, made with flour and walnuts, shaped and baked to create a crispy exterior and soft interior with rich nutty aroma.
Ningqiang TofuNingqiang tofu is a soybean-based product made by grinding soybeans, boiling, coagulating, pressing into shape, and then braising or frying. It has a firm texture and a delicious taste, often served as a snack or side dish.
Ningqiang Spicy ChickenA signature cold dish from Ningqiang, Shaanxi, made with chicken and seasoned with Sichuan pepper, chili, garlic, and ginger for a spicy and numbing flavor.
Dried Potato Slices Stir-Fried with Preserved PorkDried potato slices stir-fried with preserved pork, creating a savory and satisfying dish.
Hanzhong Cold Rice NoodlesHanzhong Cold Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made with rice noodles and topped with cucumber, mung bean sprouts, chili oil, vinegar, and garlic water—refreshing, spicy, and tangy.
Potato Pancake Stir-fried with Preserved PorkA traditional dish made by stir-frying potato pancakes with preserved pork, offering a savory and satisfying flavor.
Fermented Vegetable Stir-fried FlatbreadA traditional dish made by stir-frying fermented vegetables with soft flatbread, offering a tangy and savory flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Stir-fried Cauliflower TailsA stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
Fennel Soft PancakeA delicate pancake made with fennel, flour, and eggs, lightly fried to a golden crispness with a soft, aromatic center.
Shaanxi South Gourd ChickenA traditional dish from southern Shaanxi, where a whole chicken is marinated, deep-fried, and then slowly stewed in chicken broth until tender and flavorful.
Flying Deer One Pot DelightA flavorful stew featuring chicken, pork, mushrooms, tofu, and greens, slow-cooked in broth for a rich, savory taste.