Old-Style Stewed Pot Seafood (Wangzhuang Heyuan Branch)
鱼鲜 · ⭐ 3.9
Shop No. 07, Level 1, Connected Building No. 6, Wangzhuang Heyuan New Residential Zone, No. 139 Changfu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 07, Level 1, Connected Building No. 6, Wangzhuang Heyuan New Residential Zone, No. 139 Changfu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Braised Pig Trotters in Oil, Steamed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Shop No. 07, Level 1, Connected Building No. 6, Wangzhuang Heyuan New Residential Zone, No. 139 Changfu Road
- Popular dishes: Buddha Jumps Over the Wall, Braised Pig Trotters in Oil, Steamed Yellow Croaker, Beef Stew in Pot, Steamed Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Braised Pig Trotters in OilA traditional Chinese dish made by slow-cooking pig trotters in oil with soy sauce, sugar, and seasonings until tender and flavorful.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Beef Stew in PotA hearty dish made by slow-cooking beef with vegetables in a pot until tender and flavorful.
Steamed SquidA Cantonese dish featuring fresh squid steamed with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Cuttlefish and Pork Bone SoupA soup made with fresh cuttlefish and pork bones, slowly simmered to blend flavors for a clear, savory broth.
Celery and Garlic Stir-fried Pig BloodA stir-fried dish made with pig blood, celery, and garlic, known for its tender texture and savory aroma.
Scallion Oil Pork KidneyA dish made with pork kidneys stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Scallion Oil SquidFresh squid stir-fried with scallions and aromatic oil, resulting in a tender and fragrant dish.
Clam SoupClam soup is made with fresh clams, ginger, and scallions, simmered in water to create a clear, savory broth that highlights the natural sweetness of seafood.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.