Nan Ting Music Restaurant
特色菜 · ⭐ 4.1
200 meters west of Jilin Provincial Library, at the intersection of Nanhuancheng Road and Huaxin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of Jilin Provincial Library, at the intersection of Nanhuancheng Road and Huaxin Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nan Ting Charcoal-Grilled Pork Tenderloin, Southern Private House Sea Bass, Crispy Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.1
- Address: 200 meters west of Jilin Provincial Library, at the intersection of Nanhuancheng Road and Huaxin Street
- Popular dishes: Nan Ting Charcoal-Grilled Pork Tenderloin, Southern Private House Sea Bass, Crispy Salted Chicken, Peterburg Fruit-Flavored Foie Gras, Matcha Mousse
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Dishes
Nan Ting Charcoal-Grilled Pork TenderloinA tender pork cut from the loin, marinated and grilled over charcoal for a smoky flavor and juicy texture.
Southern Private House Sea BassFresh sea bass steamed with ginger, scallions, and wine, resulting in tender and flavorful meat.
Crispy Salted ChickenA traditional Hakka dish made by marinating chicken, air-drying, then deep-frying until the skin is crispy and the meat tender. Rich in savory flavor.
Peterburg Fruit-Flavored Foie GrasA refined French dish featuring duck liver delicately infused with apple and pear flavors, gently cooked and chilled for a luxurious texture.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
Signature Abalone Braised PorkThis dish features pork belly braised with abalone. Pork belly is blanched to remove odor, then cooked together with abalone in a sauce of soy sauce, sugar, cooking wine, and ginger until tender and flavorful, with a thickened broth.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Shacha Mustard ShrimpFresh shrimp stir-fried with sambal sauce and mustard, creating a savory and slightly spicy dish.
Premium Slow-Cooked VealPremium slow-cooked veal with tender meat and rich broth, enhanced by vegetables like carrots and onions.
Strawberry Cheesecake PieA dessert featuring a buttery crust filled with creamy cheesecake and topped with fresh strawberries, offering a sweet and smooth texture.