Duo Zhi Yuan Private Kitchen (Inter-City Space Station H2 Store)
特色菜 · ⭐ 3.5
Unit H2-117, Urban Space Station, at the intersection of Jiangnan Road and Chengxin Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit H2-117, Urban Space Station, at the intersection of Jiangnan Road and Chengxin Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp II, Spicy Dan Dan Noodles with Blood Sausage, Skillful Housewife's Spicy麻 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: Unit H2-117, Urban Space Station, at the intersection of Jiangnan Road and Chengxin Street
- Popular dishes: Spicy Shrimp II, Spicy Dan Dan Noodles with Blood Sausage, Skillful Housewife's Spicy麻 Fish, Drained Cherry Tomatoes, Scallion Stir-fried Pork Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Shrimp IISpicy shrimp dish made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Skillful Housewife's Spicy麻 FishA flavorful fish dish made with fresh carp, seasoned with Sichuan pepper, chili, and aromatics for a spicy and numbing taste.
Drained Cherry TomatoesA refreshing cold dish made with fresh cherry tomatoes blanched and drained, then seasoned with garlic, sesame oil, and a touch of salt for a crisp, tangy flavor.
Scallion Stir-fried Pork KidneyA classic Chinese dish featuring tender pork kidneys stir-fried quickly with scallions, delivering a savory and aromatic flavor.
Braised Lamb PotBraised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Sauce Pepper Fish Head RoyalA richly flavored dish featuring a fresh fish head simmered in a spicy-sweet sauce made from fermented chili paste, garlic, and ginger.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sizzling Fresh ShrimpA dish of fresh shrimp quickly cooked on a hot iron plate, seasoned with garlic and onions for a rich, savory flavor.