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Hui Sao Laotie Digu Chicken & Barbecue (Chengshan Road Store)

农家菜 · ⭐ 4.2

80 meters northeast of the intersection of Chengshan Road and the auxiliary road of Yanggao South Road

Dishes

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  Stewed Beef Tendon in Earthen Pot

  A hearty dish featuring beef tendon simmered with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
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  Stir-Fried Bullfrog in Earthen Pot

  Stir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
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  Earth Pot Pig Trotter

  A Chinese dish featuring pig trotters stewed in an iron pot with potatoes and peppers, resulting in a rich, savory flavor.
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  Earth Pot Old Duck

  A traditional Chinese dish made with old duck and vegetables, slow-cooked in an iron pot for rich flavor.
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  Crispy Pan-Fried Flatbread

  A dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
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  Signature Earth Pot Chicken

  A signature dish featuring fresh free-range chicken cooked in an earth pot with potatoes and peppers, delivering rich flavor and smoky aroma.
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  Signature Pot-Braised Goose

  A signature dish featuring slow-cooked goose with potatoes and peppers in a cast-iron pot, delivering rich, savory flavors.
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  Stewed Pork Ribs in Clay Pot

  A hearty dish of pork ribs stewed with potatoes and vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Special Stuffed Pancake

  A traditional Chinese flatbread made by pressing dough onto a hot pan, resulting in a crispy exterior and soft interior, often served with sauces or side dishes.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Su North Free-range Chicken

  A traditional dish from southern Jiangsu, made with free-range chicken stewed slowly to bring out its natural flavor and tenderness.

Reviews

• frosty_apple
  Super easy to find this place, right off Xidawang Road, tucked in a little two-story building on the street. We ordered the pork blood stew and honestly it was so good, super spicy and flavorful, the tripe and beef aorta chunks were nice and big, really satisfying. The Sichuan cold appetizer platter was spot on, really fragrant. The aunties working there were so sweet, even brought us some herbal tea to cool us down — really thoughtful. Small portions are the move here so you can try a bunch of different things, super worth it. Left full and happy, didn't feel like we wasted any time either. Definitely coming back!