Yixiang Garden Restaurant (Xipu Branch)
Sichuan cuisine · ⭐ 4.1
No. 80 Huayuan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Huayuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Braised Green Bamboo Shoots with Pig Intestines, Mixed Free-range Chicken, Spiced Pig Trotter Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 80 Huayuan
- Popular dishes: Garlic Braised Green Bamboo Shoots with Pig Intestines, Mixed Free-range Chicken, Spiced Pig Trotter Salad, Oil-Scalded Goose, Minced Pork with Vegetables
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Dishes
Garlic Braised Green Bamboo Shoots with Pig IntestinesGarlic Braised Green Bamboo Shoots with Pig Intestines is a Chinese dish made with green bamboo shoots and pig intestines, seasoned with garlic. The ingredients are sliced and stir-fried or braised with garlic for a flavorful and chewy texture.
Mixed Free-range ChickenA dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
Spiced Pig Trotter SaladA cold dish made from boiled and sliced pig trotters mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Minced Pork with VegetablesA classic Chinese home-style dish made with minced pork and vegetables, stir-fried to perfection for a savory and tender taste.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.