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Youmin Tang Fresh Fish Restaurant Home-style Cuisine

Home-style Chinese cuisine · ⭐ 3.8

Innovation Base Zone E, No. 666 Shengwu City Road, East Lake High-tech Development Zone

Dishes

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  Traditional Sour Fish

  A classic Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy broth.
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  Health-Preserving Tomato Fish

  A nutritious dish featuring fresh carp and tomatoes, simmered gently to create a flavorful, healthy meal rich in protein and vitamins.
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  Hanging Pot Big Lake Fat Fish Head

  Hanging Pot Big Lake Fat Fish Head is a dish made with big lake fat fish head, combined with various seasonings and vegetables, and slowly stewed in a hanging pot. The fish head meat is tender, and the soup is rich and flavorful.
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  Braised Beef and Pork Three Delicacies in Hanging Pot

  A hearty dish featuring beef, lamb, and pork simmered together in a hanging pot with potatoes and vermicelli, resulting in rich, savory flavors.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Immortal Fish of the Warring States

  Immortal Fish of the Warring States is a traditional Chinese dish made with fresh fish as the main ingredient, combined with various seasonings and spices. The main ingredients include fish meat, ginger, garlic, soy sauce, and cooking wine, prepared by frying or stewing, resulting in a tender texture and rich flavor.
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  Stir-Fried Lotus Root Stems

  A simple and refreshing dish made by quickly stir-frying fresh lotus root stems with garlic and green peppers, resulting in a crisp and light flavor.
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  Passionate Green Sichuan Pepper Fish

  A spicy and aromatic dish featuring fresh carp cooked with green Sichuan pepper, chili, and aromatic spices, delivering a bold, numbingly hot flavor.
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  Grilled Treasure Fish

  A dish made by marinating fresh treasure fish in a special sauce and grilling it over charcoal, resulting in tender, juicy meat with a slightly crispy skin.
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  Brown Sugar Glutinous Rice Noodles

  Red sugar glutinous rice strips are made from glutinous rice flour, deep-fried until crispy and coated with boiled red sugar syrup.
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  Sichuan-style Shredded Pork with Fermented Vegetables and Taro Noodles

  A spicy and tangy dish made with shredded pork, fermented vegetables, and taro noodles, stir-fried to perfection.
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  Dancing Chicken on Iron Plate

  A creative Chinese dish featuring marinated chicken slices quickly seared on a hot iron plate, causing the meat to 'dance' due to thermal expansion. Served with vegetables for a savory, aromatic experience.
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  Sizzling Corn and Pork Ribs

  A dish of pork ribs and sweet corn stir-fried on a hot iron plate, resulting in tender meat and sweet, caramelized corn.
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  Crispy Whole Fish Roasted in Iron Pot

  A whole fish is marinated and slowly roasted in a hot iron pot with ginger, scallions, and garlic until crispy on the outside and tender inside.
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  Spicy Mouth-Watering Fish

  A spicy and flavorful fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, mouth-watering taste.
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  Spicy Beef and Offal Hot Pot

  A spicy Sichuan-style dish featuring beef and offal stir-fried with vegetables and aromatic spices.

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