Chao Yi Xing - Bakery Meat (Renzhuang Store)
小吃快餐 · ⭐ 4.0
Shops No. 22 and No. 23 on the south side of the road opposite Renzhuang Community, Extension of Liu Changshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 22 and No. 23 on the south side of the road opposite Renzhuang Community, Extension of Liu Changshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fortune Meatballs, Potato Stewed Chicken, Home-style Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shops No. 22 and No. 23 on the south side of the road opposite Renzhuang Community, Extension of Liu Changshan Road
- Popular dishes: Four Fortune Meatballs, Potato Stewed Chicken, Home-style Eggplant, Cornmeal Porridge, Oyster Sauce Chicken Cubes
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Dishes
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Cornmeal PorridgeCornmeal porridge is a dish made primarily from cornmeal, mixed with water to form a uniform paste and then cooked into a porridge. To prepare it, gradually add cornmeal to boiling water while stirring continuously to prevent lumps, and cook until it reaches a thick consistency. A small amount of salt can be added for flavor, or vegetables or meat can be included according to personal preference.
Oyster Sauce Chicken CubesA classic Chinese dish made with diced chicken stir-fried in a savory oyster sauce, often with vegetables like bell peppers for color and crunch.
Traditional Braised Pork Belly in BagA traditional Chinese dish featuring slow-cooked pork belly in a sealed bag, seasoned with savory spices and braised to perfection.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.