Lu's Duck Shop
小吃快餐 · ⭐ 3.9
No. 59, Shuiximen Avenue (intersection of Changhong Road and Shuiximen Avenue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Shuiximen Avenue (intersection of Changhong Road and Shuiximen Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dried Beef Slices, Roast Duck, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 59, Shuiximen Avenue (intersection of Changhong Road and Shuiximen Avenue)
- Popular dishes: Five-Spice Dried Beef Slices, Roast Duck, Salted Duck, Vacuum-Packed Duck Liver, Vacuum-packed Duck Gizzard
China trip · China travel
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Dishes
Five-Spice Dried Beef SlicesA Chinese dish made by braising beef brisket with five-spice powder and slicing it thinly, resulting in a savory, aromatic, and chewy texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Vacuum-Packed Duck LiverA refined dish made by vacuum-sealing duck liver and gently cooking it to achieve a silky texture while preserving its natural flavor.
Vacuum-packed Duck GizzardA dish made from duck gizzards that are cleaned, marinated, and sealed under vacuum before being sterilized, resulting in a tender and flavorful ready-to-eat product.
Lu Family DuckLu Family Duck is a traditional dish made from a whole duck, marinated and slowly braised to achieve tender, flavorful meat.
Four Parts of DuckA traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.