A Gan Taste · Home-style Vegetables · Crawfish
小吃快餐 · ⭐ 4.1
Room FI-007–FI-008, Building 1, Xingchuang Milestone Center, Fengxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room FI-007–FI-008, Building 1, Xingchuang Milestone Center, Fengxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Bean Noodles with Seafood, Scallion Taro Stew, Stir-fried Yellow Beef with Camellia Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room FI-007–FI-008, Building 1, Xingchuang Milestone Center, Fengxin Road
- Popular dishes: Taizhou Bean Noodles with Seafood, Scallion Taro Stew, Stir-fried Yellow Beef with Camellia Oil, Thumb-shaped Pan-fried Buns, Stir-Fried Pork with Green Chili
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Dishes
Taizhou Bean Noodles with SeafoodA specialty from Taizhou, Zhejiang, this dish features handmade bean noodles simmered with fresh seafood like shrimp, clams, and squid, resulting in a rich, savory broth and tender noodles.
Scallion Taro StewA savory stew made with taro and scallions, offering a soft, sweet texture and aromatic flavor.
Stir-fried Yellow Beef with Camellia OilBeef stir-fried with camellia oil is a dish featuring beef as the main ingredient, cooked with camellia oil. The beef is sliced and marinated with seasonings, then stir-fried together with camellia oil to make the beef tender and flavorful, while the delicate aroma of camellia oil infuses into the dish.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Premium Ice-Cold LobsterFresh lobster chilled and served with a special sauce, offering a refreshing and delicate taste.
Braised Divine Chicken in Clay PotSandpot Immortal Chicken is a dish made primarily with chicken, combined with ingredients such as potatoes, carrots, and mushrooms, slow-cooked in a sandpot. The chicken is cut into pieces and cooked together with the辅料 in the sandpot, adding适量 water and seasonings, then simmered over low heat until the chicken becomes tender and the broth becomes rich.
Premium CrawfishFresh crawfish cooked with special spices and chili, resulting in tender meat and rich, spicy flavor.
Sauce-Steamed Jinhua Two-Headed PigA traditional Zhejiang dish featuring Jinhua ham and pork tenderloin braised in a savory sauce, known for its rich flavor and tender texture.
Agan Gong椒 Fish HeadA dish featuring fresh fish head stewed with Gong chili, fermented bean paste, ginger, and garlic, resulting in a rich, spicy flavor.