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Dongyi·Hainan Coconut Chicken Hot Pot (Second Foreign Languages University Branch)

Hot pot · ⭐ 4.1

Xiangyu Building, 2nd Floor, Beijing International Studies University

Dishes

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  Hainan Original Wenchang Chicken

  Hainan Original Wenchang Chicken is a traditional Hainan dish made with Wenchang chicken using conventional cooking methods. The chicken is tender and juicy, with a unique taste, usually prepared by steaming or stewing to preserve the original flavor of the ingredients.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Hainan Young Coconut Water Pot

  Hainan young coconut water pot is a soup made primarily with fresh young coconut water, combined with chicken, seafood, and other ingredients. The young coconut water is sweet and refreshing, paired with delicious ingredients, offering a fresh and unique tropical flavor.
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  Hainan Young Coconut Hot Pot

  Hainan coconut water hot pot uses fresh coconut water and flesh as main ingredients, blending them into the broth with seafood, meat, and vegetables. First pour coconut water into the pot, add salt and seasonings, then add coconut chunks, followed by various ingredients for boiling.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Egg and Beef Claypot Rice

  Beef slices and rice are cooked together in a clay pot, with egg poured on top and steamed until set—richly flavored and satisfying.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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