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Just Right Fish You See (Yingyang Branch)

小吃快餐 · ⭐ 3.7

Nos. 2–6, Xinyuan Xinduhui, Southwest Corner of the Intersection of Guangwu Road and Zhengshang Road

Dishes

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  Boiled Large Meat

  Boiled Large Meat is a traditional Chinese dish made with large pieces of pork, cooked in boiling water with seasonings and broth. The main ingredients include pork belly or ribs, along with green onions, ginger, and cooking wine. It has a tender texture and a rich soup.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cute Girl Tomato Fish

  A creative dish blending sweet and sour flavors, featuring fresh perch cooked with tomatoes, onions, and peppers for a tangy, tender experience.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Spicy Crispy Pork (Single Portion)

  Spicy Crispy Pork (Single Portion) is a dish made with pork that is marinated and deep-fried until golden and crispy. The outer layer is crunchy, while the inside is tender, served with a spicy sauce for a rich flavor.
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  Fresh Sichuan Pepper Fish

  Fresh Sichuan Pepper Fish features tender fish fillets cooked in a spicy, numbing sauce made from fresh Sichuan peppercorns and chili, delivering a bold, aromatic flavor typical of Sichuan cuisine.

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